Happy-Go-Lucky
Happy-Go-Lucky
by Charity Kay Johnston
HAPPY-GO-LUCKY
3-4 Basil Leaves
½ bar spoon Mushroom Powder
1½ oz Yuzu Juice
2 oz Matcha Agave*
½ oz Grapefruit Juice
1 purejuana shot (recommend Blue Dream)
1 Edible Flower (for garnish)
Muddle basil leaves in cocktail shaker. Add mushroom powder, yuzu juice, matcha agave & grapefruit juice. Add purejuana & let dissolve. Shake & strain. Garnish with edible flower.
*For Matcha Agave…
Dilute agave syrup by adding 2:1 agave to hot water. Add 1 bar spoon matcha powder for every liter of agave syrup (add while syrup is hot for better dilution).
Charity Kay Johnston
Charity is the Director of Operations at The Madera Group. Recognized by Zagat’s 30 Under 30 and regularly featured as an advisor on TV’s Bar Rescue and The F Word, her elegant and imaginative cocktails grace menus from California to Dubai.
Follow @charitykjohnston
