Hot Box
Hot Box
by Jeff Morgenthaler
HOT BOX
3 slices Jalapeño Pepper ½ oz Agave Syrup ½ oz Lime Juice 1 purejuana shot (recommend XJ-13) 6 oz Non-alcoholic Beer Lime Wedge (for garnish)
Muddle jalapeño with agave syrup in double old fashioned glass. Add lime juice. Add purejuana & let dissolve. Add non-alcoholic beer. Stir & top with ice. Garnish with lime wedge.
Jeff Morgenthaler
An icon of cocktail culture, Jeff Morgenthaler is recognized as one of the world’s great bartenders. “American Bartender of the Year” and bar manager of Clyde Tavern and Pepe Le Moko – Tales of the Cocktail’s 2018 Restaurant Bar of the Year – Jeff’s recipes have appeared in Forbes, Playboy, the Wall Street Journal, New York Times, and TV’s Late Night with Seth Meyers.
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