by Jeff Morgenthaler
3 slices Jalapeño Pepper ½ oz Agave Syrup ½ oz Lime Juice 1 purejuana shot (recommend XJ-13) 6 oz Non-alcoholic Beer Lime Wedge (for garnish)
Muddle jalapeño with agave syrup in double old fashioned glass. Add lime juice. Add purejuana & let dissolve. Add non-alcoholic beer. Stir & top with ice. Garnish with lime wedge.