Chronic & Tonic
Chronic & Tonic
by Ricky Gomez
CHRONIC & TONIC
3 oz Coconut Water
2 oz Tonic Water
½ oz Lime Juice
1 purejuana shot (recommend Blue Dream)
Lime Wheel (for garnish)
Combine coconut water, tonic water & lime juice in Collins glass. Add purejuana & let dissolve. Add crushed ice & stir. Garnish with lime wheel.
Ricky Gomez
A Diageo World Class “Bartender of the Year” winner, Ricky Gomez owns and operates Palomar – voted Best New Bar in Portland, OR. Influenced by his Cuban heritage and having been featured from Rio de Janeiro to New Orleans, his cocktails are known for their inventive twists on traditional recipes, giving new life to long-time favorites.
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