The Gaz Regan Fizz
The Gaz Regan Fizz
by Warren Bobrow
THE GAZ REGAN FIZZ
3 oz Roasted Citrus Juice*
1 oz Citrus Simple Syrup*
1 purejuana shot (recommend XJ-13)
3 oz Soda
Chocolate Mole’ Bitters
1 pinch Himalayan Pink Salt
Orange Peel (for garnish)
Combine roasted citrus juice & citrus simple syrup in cocktail shaker. Add purejuana & let dissolve. Shake & strain into Collins glass. Top with soda. Dash with bitters & salt. Garnish with orange peel.
*For Roasted Citrus Juice…
In an oven-safe roasting pan, split 6 grapefruits, 6 blood oranges & 6 tangerines. Sprinkle with demerara sugar & roast at 300° for an hour (until well caramelized). Cool & juice (keep cool).
*For Citrus Simple Syrup…
1:1 coconut water to demerara sugar with citrus zest added during heating.
Warren Bobrow
Considered the world’s foremost expert on cannabis cocktails, Warren Bobrow is an author and mixologist. He has published five books on mixology – including the authoritative “Cannabis Cocktails, Mocktails, and Tonics” – and is a regular contributor for Forbes, as well as appearing as an expert presenter at mixology and cannabis events everywhere.
Follow @warrenbobrow
